At the age of 17, Sarah joined the company as a way to have a little spending money. Little did she know that her very first job would become a career! She started out on the retail side, but found herself inching her way into the kitchen for the confectionery work. Making the chocolate seemed to click with her, as it satisfied her artistic side. Soon after, she became head confectioner; then store manager and now
is co/owner with Veronica Barnes and her husband Roger Barnes.